PRONTO! Cooking Class Demonstration
Welcome to our 10th Season of Cooking Classes
We provide you with all the recipes
You enjoy the Chef preparation and savor each bite
Dessert is always included
Wednesday, November 9, 2011 - Bacon, Bacon, Bacon
The most anticipated class of the season! You’ve asked and we have responded. It’s all about BACON so learn some new recipes, a few tricks and enjoy the best of BACON in unexpected recipes!
Wednesday, November 16, 2011 - HOLIDAY MAGIC
The most popular class of the season! Each year we share some of the most creative holiday appetizers, entrees and side dishes to wow your holiday guests! This class fills up fast so book your reservation early! **FULL
Wednesday, January 25, 2012 - Seafood & Fish ~ always a good catch!
Chef Tom will discuss and demonstrate proper fish & seafood techniques & preparation. Savor the wonderful bounty of the lakes and seas with his creative recipes
Wednesday, February 1, 2012 - HEART SMART
“Cooking Light Magazine” is our partner with this class. We will show you all recipes that are healthy, heart smart and above all great tasting! This class was the unexpected hit last year!
Wednesday, February 8, 2012 - LOVING SPOONFULS*
Bring your spoon and a bowl and warm your heart and soul with our amazing winter soup recipes. Enjoy a take home quart* of one of the featured soups as well!
Wednesday, February 15, 2012 - APPETIZERS
Creating a starter course or just a few nibbles for a cocktail party can be a challenge. Enjoy an evening with small bites in mind with recipes you can make for your next party!
Wednesday, February 29, 2012 - MEATBALLS
All the rage in New York – meatball restaurants are now the new “it” place to be! Enjoy some wonderful recipes which will put your next dinner on the map!
Wednesday, March 7, 2012 - “A Dinner Party for 4”
Appetizer, Salad, Entr�e and Dessert - let Chef Tom share his secret passion for a beautiful dinner party with some of his favorite recipes.
Wednesday, March 21, 2012 - THE BIG CHEESE ~ Let’s get cheesy!
Always a favorite class! – we show you the best of cheese in recipes that you will savor and enjoy with your family for years to come.
Wednesday, April 4, 2012 - The Italian Tour – Tuscany to the Southern Boot
Every corner of Italy is an inspiration to a cook. We take you on a culinary tour of Italy with inspiration from the Tuscan region, to the North and the Southern boot as well. Explore the foods we love! Always a popular class
EASTER IS APRIL 8th - No Class on April 11
Wednesday, April 25, 2012 - The French Connection ~ April in Paris
Our salute to Julia Child is the inspiration for this class. We demonstrate some of her recipes and the influences of French cuisine in our American menus.
Wednesday, May 2, 2012 - Perfect Poultry
Emphasis on chicken and turkey recipes and dishes to enhance your culinary repertoire
Wednesday, May 9, 2012 - Meatless Matters – Vegetarian Cuisine takes center stage
Meat free dishes worthy of the meal time spotlight will be featured. We will feature techniques and seasonings to show you the options that are available to the home cook to make your meals memorable.
Wednesday, May 16, 2012 - SMALL PLATES = LITTLE BITES
Appetizers, tapas, dim sum, hors d’oeuvres – any way you say them – everyone loves a small bite! Learn some new and interesting recipes to wow your guests
Tuesday, June 5, 2012 - Hot off the Grill I
The most popular class of the season! Bring your sunscreen and sunglasses and be prepared to watch Chef Tom grill some amazing menu items “outdoors” which you can learn to make and serve to your guests
Wednesday, June 6, 2012 - Hot off the Grill II
Offered a second night since this is the most popular class of the season
CANCELLATIONS/REFUNDS: If you need to cancel any class, you must notify us at least 2 days in advance. No cash, credit card or gift certificate refunds. You may select another class within the current schedule or any future schedule within the next 12 months.
All Classes Start at 6:30 p.m. and are held at Pronto! Commissary Kitchen,
4343 Normandy Court, Royal Oak
Class fee is $40.00 per person. Class size is limited to 35.