PRONTO! Cooking Class Demonstration

September, 2011 to November, 2012
January – June 2012
 

Welcome to our 10th Season of Cooking Classes

“Demonstration” Style
We provide you with all the recipes
You enjoy the Chef preparation and savor each bite
Dessert is always included

 

January – June 2012 

Wednesday, February 29, 2012 - MEATBALLS
All the rage in New York – meatball restaurants are now the new “it” place to be!  Enjoy some wonderful recipes which will put your next dinner on the map!

Wednesday, March 7, 2012 - “A Dinner Party for 4”
Appetizer, Salad, Entrée and Dessert  - let Chef Tom share his secret passion for a beautiful dinner party with some of his favorite recipes. 

Wednesday, March 21, 2012 - THE BIG CHEESE ~ Let’s get cheesy!
Always a favorite class! – we show you the best of cheese in recipes that you will savor and enjoy with your family for years to come.

Wednesday, April 4, 2012 - The Italian Tour – Tuscany to the Southern Boot
Every corner of Italy is an inspiration to a cook.  We take you on a culinary tour of Italy with inspiration from the Tuscan region, to the North and the Southern boot as well.  Explore the foods we love! Always a popular class

EASTER IS APRIL 8th -  No Class on April 11 

Wednesday, April 25, 2012 - The French Connection ~ April in Paris
Our salute to Julia Child is the inspiration for this class.  We demonstrate some of her recipes and the influences of French cuisine in our American menus.

Wednesday, May 2, 2012 - Perfect Poultry
Emphasis on chicken and turkey recipes and dishes to enhance your culinary repertoire

Wednesday, May 9, 2012 - Meatless Matters – Vegetarian Cuisine takes center stage
Meat free dishes worthy of the meal time spotlight will be featured.   We will feature techniques and seasonings to show you the options that are available to the home cook to make your meals memorable.

Wednesday, May 16, 2012 - SMALL PLATES = LITTLE BITES
Appetizers, tapas, dim sum, hors d’oeuvres – any way you say them – everyone loves a small bite!  Learn some new and interesting recipes to wow your guests

Tuesday, June 5, 2012 - Hot off the Grill I
The most popular class of the season! Bring your sunscreen and sunglasses and be prepared to watch Chef Tom grill some amazing menu items “outdoors” which you can learn to make and serve to your guests

Wednesday, June 6, 2012  - Hot off the Grill II
Offered a second night since this is the most popular class of the season

 

CANCELLATIONS/REFUNDS: If you need to cancel any class, you must notify us at least 2 days in advance. No cash, credit card or gift certificate refunds. You may select another class within the current schedule or any future schedule within the next 12 months.

All Classes Start at 6:30 p.m. and are held at Pronto! Commissary Kitchen,
4343 Normandy Court, Royal Oak 
Class fee is $40.00 per person. Class size is limited to 35.

To register - You can now sign up online at CLASS REGISTRATION  or fax a
completed Pre-registration Sign-Up Sheet
to 248-549-1527  or call us at 248-549-1519.